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The first European quality label for plant-based products

Fermedics Black Garlic Botani+ validated

A product offered by:

Fermedics, fabricant d'ingrédients labellisé Botani+

Fermedics Black Garlic

Botani+ label, approved botanical quality

Specifications:

  • Black garlic extract from a triple fermentation process (80-90 days)
  • Improved bioavailability, bioactivity, and stability compared to allicin present in fresh garlic
  • Highest concentration of S-Allyl-Cysteine (1% SAC) on the market
  • Boosted antioxidant capacity (SOD-like activity 13 times higher than fresh garlic)
  • Clean label: No excipients, 100% extract Daily dosage starting from 80mg (EFSA)

Recognised for:

  • Contributing to normal immune function
  • Aiding in maintaining good heart health and normal cholesterol levels
  • Contributing to vascular health

Composition

100% Standardised Fermented Black Garlic Extract rich in S-Allyl-Cysteine

Trade Name: Fermented black garlic FBG22®
Lot Number: 231202
Product Type: Fermented Extract
Plant Part: Bulb

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