Fermedics Black Garlic

Specifications:
- Black garlic extract from a triple fermentation process (80-90 days)
- Improved bioavailability, bioactivity, and stability compared to allicin present in fresh garlic
- Highest concentration of S-Allyl-Cysteine (1% SAC) on the market
- Boosted antioxidant capacity (SOD-like activity 13 times higher than fresh garlic)
- Clean label: No excipients, 100% extract Daily dosage starting from 80mg (EFSA)
Recognised for:
- Contributing to normal immune function
- Aiding in maintaining good heart health and normal cholesterol levels
- Contributing to vascular health
Composition
100% Standardised Fermented Black Garlic Extract rich in S-Allyl-Cysteine
Trade Name: Fermented black garlic FBG22®
Lot Number: 231202
Product Type: Fermented Extract
Plant Part: Bulb